

Ridge-cut potato crisps carry a prawn cocktail-style seasoning here, with sweet, tangy seafood notes and a chilli heat that builds after the first crunch. McCoy's uses its thick, ridged base so the powder clings to the grooves, giving each bite a sharper hit than a flat crisp would. Compared with other McCoy's flavours, this one sits in the savoury, seafood end of the range rather than the cheese or meat side. The seasoning leans on tomato, shellfish-style prawn flavour and spice, and the pack format is the usual share-sized crisp bag sold for snacking.

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