

Sweet Thai chilli seasoning coats McCoy’s thick ridge-cut crisps, built on a savoury chicken base with a little warmth underneath. The flavour leans on sweetness first, then moves into chilli and a faint herbal note, likely from lemongrass-style seasoning. Bite size is the usual crunchy, ridged format McCoy’s uses across its core range, so the seasoning sits on a firm, salty crisp rather than a thin one. Compared with steak or salt and malt vinegar in the lineup, this one sits on the gentler, sweeter end.

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