

Baked cheese biscuits get a tangy pickle seasoning here, so you get the usual base with a vinegary, slightly sweet coating on top. Each biscuit is crisp and savoury, with cheddar baked into the dough, while the seasoning leans on pickle notes rather than chunks or a wet filling. Compared with other flavours in the range, this one stays close to the standard shape and texture but shifts the seasoning towards cheese-and-pickle territory. It's a discontinued UK snack, so what's left is the baked biscuit format and that familiar tangy, chutney-style flavouring that sat well with a lunchtime sandwich.

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