Original

What is it?

Small, round baked biscuits, these are made with wheat flour, vegetable oil, and cheddar cheese baked into the dough. They're firm and crunchy rather than airy, with a dense bite that sits somewhere between a cracker and a crisp. Compared with cheese-coated snacks, the flavour runs through the whole biscuit instead of sitting on the surface. In the range, this version is the plain cheese base, with other flavours built on the same baked format. It's the one that sets the template: a small, golden disc with a sharp cheddar taste that works on its own or alongside a sandwich at lunch.