Smoky BBQ

What is it?

Small baked cheese biscuits get a sweet, smoky barbecue glaze, so you still have the familiar Mini Cheddars base with a second layer of seasoning on top. Each biscuit is baked, not fried, and the coating sits on the surface rather than mixing through the dough, which gives you barbecue first and cheese underneath as it breaks apart. Compared with the plain and cheese-heavy versions in the Mini Cheddars range, this snack leans harder into smoke, sugar, and savoury seasoning. The biscuits come in the usual bite-sized shape, with a dry, crisp texture and a visible dusting of darker seasoning.