

Knobbly corn pieces coated in a dark reddish-brown seasoning, these Nik Naks come in the brand’s familiar twisted shape. The flavouring leans on tomato sweetness, smoky barbecue notes and a tangy vinegar edge, aiming at the rib-sauce end of the spectrum rather than the chilli heat of the original range. Inside, the corn base is light and crisp, with plenty of ridges for the dusting to cling to. Compared with other Nik Naks flavours, this one shifts the seasoning profile towards sweet, sticky barbecue. Brittles and snaps are still part of the experience, just with a sweeter, saucier coat.

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