Pipers · Snacks
Tried this? Be the first to share.
Thick-cut potatoes are hand-cooked in small batches, then seasoned with sea salt from Anglesey and packed as a classic Pipers crisp. Each piece is irregularly shaped, golden, and built for a firm crunch, with the seasoning kept to salt alone so the potato stays front and centre. Compared with other Pipers flavours, this sits at the simplest end of the range. There's no vinegar, herbs, or spice blend here, just potato, oil, and salt in a crunchy snack format that leans on texture and the mineral edge of Welsh sea salt. It's a crisp that doesn't try to be anything other than what it is.
