

Thick-cut, hand-cooked crisps carry a seasoning of wild thyme and rosemary, giving each piece a dry, herbal aroma with a little piney depth. The base is Pipers’ standard potato crisp, crisper at the edges and a bit rugged in the centre, so the herbs cling to the ridges instead of reading like powder alone. Atlas Mountains is part of Pipers’ place-led lineup, alongside flavours built around named ingredients and regions. Compared with the sharper or more vinegary bags in the range, this one leans on dried herbs and a savoury, Mediterranean-style profile.

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