

Thick, hand-cooked potato crisps are coated in a sweet chilli seasoning built from sugar, chilli and salt, so the flavour lands in layers rather than all at once. The crunch is dense and ridged, which gives the seasoning time to settle on the surface and then fade into the potato. Biggleswade is one of Pipers’ named flavours, using the town linked to the chilli sourcing in the line-up. Compared with thinner, mass-market sweet chilli crisps, these come in the brand’s usual premium style, with a heavier cut and a more measured seasoning profile.

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