

Cider vinegar from Burrow Hill Estate in Somerset gives these hand-cooked crisps a softer, fruitier tang than standard malt vinegar. Sea salt sits alongside it, keeping the flavour clean rather than harsh, while the thick-cut potato crisp lets the seasoning build gradually. Pipers uses the same hand-cooked format found across its range, but this flavour leans on the vinegar’s apple-like notes instead of the sharper bite you get in many salt and vinegar crisps. The result is a straightforward seasoned crisp with a bit more detail in the acid and salt balance.

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