Pipers · Snacks
Thick hand-cooked potato crisps are seasoned with sea salt and Tellicherry black pepper from Karnataka, India. The pepper brings a warm, aromatic hit with floral, slightly citrusy notes, while the salt keeps the seasoning firmly savoury. Compared with other Pipers crisps, this one stays close to the basics, using just two seasonings on a sturdy, ridged-style crunch. Each crisp is cooked in the usual Pipers way, then tumbled in seasoning so the flavour sits on the surface rather than soaking in.
Tried this? Be the first to share.
