Kirkby Malham Chorizo

What is it?

Hand-cooked thick-cut British crisps are coated in a smoky, paprika-led chorizo seasoning, with mild chilli heat and a savoury, cured-meat note. The texture is firm and ridged enough to carry plenty of seasoning, so each crisp comes through with a dry, spice-heavy surface rather than an oily finish. Pipers uses the Kirkby Malham name for this flavour, which sits in the brand’s more boldly seasoned end of the range. Compared with its simpler salt-and-vinegar or cheddar styles, it leans on warm spice and smoke instead of sharp acidity or dairy.