Lye Cross Cheddar & Onion

What is it?

Hand-cooked potato crisps with a ridged, craggy surface carry mature Lye Cross cheddar and sweet onion seasoning. The cheese comes from Lye Cross Farm in Somerset, so the flavour leans sharp and tangy rather than the dusty note you get in many cheese and onion crisps. Onion adds a soft sweetness, and the thick-cut base gives each crisp a firm, crunchy bite. In Pipers' range, this sits alongside other premium, pub-snack-style flavours, but the ingredient focus is straightforward: potato, oil, and seasoning built around cheddar and onion. It’s sold as a crisp snack rather than a baked one, and the hand-cooked texture means the seasoning lands unevenly in a way that feels more rustic than uniform.