Upton Cheyney Jalapeño & Dill

What is it?

Hand-cooked potato crisps seasoned with jalapeño and dill, sold under Pipers' premium Upton Cheyney line. Slices are thick, ridged by the frying, and carry a dry seasoning that brings green chilli heat first, then a herbal dill note that leans a bit anise-like. In the brand's range, it sits apart from the more straightforward salt, vinegar, and cheese flavours. Built on potatoes, sunflower oil, and seasoning, these crisps are made for eating straight from the bag. Flavour profile is unusual for a UK crisp, with jalapeño and dill working in tandem rather than reading as separate layers. It's one of Pipers' bolder picks, and it's found more often in pubs and delis than in supermarkets.