BBQ

What is it?

Sweet and smoky barbecue seasoning coats Pringles’ curved potato crisp, with brown sugar, tomato, smoke, and onion in the mix. The stackable, uniform shape gives each piece a thin, even base, so the seasoning comes through quickly and the texture stays light and dry rather than rough or heavily ridged. Compared with other Pringles flavours, this one leans more into sauce-like sweetness than sharp spice. In the UK range, it sits alongside sour cream and onion, salt and vinegar, and paprika as one of the standard savoury options, sold in the familiar tubular can.