

Tried this? Be the first to share.

Tangy sour cream and savoury onion seasoning coats Pringles’ stackable potato crisps, sold in the familiar green tube. The crisps are uniform, curved, and light, with a dry, snappy bite that softens quickly on the tongue. Compared with other Pringles flavours, this one leans into a creamy dairy note rather than heat or spice, and the onion comes through as rounded rather than sharp. In the UK range, it’s one of the long-running core flavours, sitting alongside plain, cheese, paprika, and barbecue.