Seabrook · Snacks
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Crinkle-cut potato crisps carry Seabrook’s signature ham seasoning, a smoky, sweet, cured-meat flavour that sits in the ridges and comes through as the crisp breaks. They’re part of the brand’s core range in the UK, where this flavour has long been the one most closely tied to Seabrook’s name. Compared with plain salted or cheese crisps in the lineup, these lean on a meat seasoning rather than dairy or spice, with a warm, rounded profile instead of sharp vinegar or heat. The base is the usual fried potato crisp, thicker than a flat crisp and built for a bit more crunch.
