

Crinkle-cut potato crisps are coated in a cheese and onion seasoning, with the ridges helping the powder cling to each piece. The seasoning mix leans on cheddar-style cheese, onion powder and a little sweetness, so the flavour reads as savoury rather than sharp. Seabrook’s version sits in the same family as its ready-salted and salt and vinegar crisps, but here the thicker cut and ridged surface change the texture. Pack format varies by retailer, with single bags and multipacks common across the UK.

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