Prawn Cocktail

What is it?

Crinkle-cut crisps carry a sweet, tangy seasoning built around that familiar tomato-led profile, a hint of seafood, and a spiced finish. Each ridged chip holds more powder in the grooves than a flat crisp would, so the flavouring clings to more of each piece and lands heavier on the tongue. Compared with other crisps in this flavour category, this version leans on the cocktail sauce side rather than the prawn itself. Sturdier and more heavily ridged, the texture changes how the seasoning distributes and how each crisp breaks in the mouth. There's a vinegary sharpness underneath the sweetness that keeps it from becoming one-note.