Sea Salt & Vinegar

What is it?

Crinkle-cut potato crisps with sea salt and vinegar seasoning, sold in the familiar Seabrook style. Each crisp has a ridged surface, so the sharp tang settles into the grooves, while the thicker cut gives a sturdier bite than a plain crisp. Compared with smoother versions in the brand’s lineup, these lean on texture as much as seasoning. The flavour is built around vinegar first, with salt rounding it out, and the texture stays firm enough to carry that coating without crumbling too fast.