

Crinkle-cut potato crisps with a clean sea salt seasoning, these are Seabrook’s straightforward baseline bag. The ridged cut gives a firmer bite than a smooth crisp, and the grooves catch the salt along the surface. Potato, vegetable oil and salt do most of the work here, so the flavour stays close to the cooked potato itself, with that lightly toasted note you get from frying. In the Seabrook lineup, this sits alongside the more heavily seasoned versions, which lean on extra flavouring while keeping the same crinkle-cut format.

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