Balsamic Vinegar & Caramelised Onion

What is it?

Dark balsamic tang meets sweet caramelised onion on a premium potato crisp, with the seasoning sitting in the ridges rather than coating it evenly. Sensations uses thick-cut crisps for this flavour, unlike its thinner standard range, so there’s a bit more crunch and more surface for the powdery seasoning to cling to. Balsamic brings the sharp, winey acidity, while the onion note leans cooked and slightly sweet, closer to jammy onion than raw allium. It’s a dry snack rather than a greasy one, sold in sharing bags alongside other Sensations flavours.