Cheese & Onion

What is it?

Northern Irish crisps coated in a sharp cheese and onion seasoning, sold as part of Tayto’s core range. The flavour leans tangy, with onion up front and a salty, savoury finish, and the seasoning clings in a fine dusting rather than a heavy crust. Pack sizes vary, but they’re usually crisp, thin potato slices with a light crunch. Compared with mainland cheese and onion crisps, these are known for a more pointed, acidic profile. Within the Tayto lineup, they’re the best-known standard crisp, sitting alongside other classic bagged flavours rather than the thicker ridged styles or baked snacks.