Tayto · Snacks
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Plain salted crisps in the classic Tayto style, these are made from sliced potatoes fried until crisp and seasoned with salt. The bite is firm and crunchy, with a straightforward potato flavour that sits underneath the seasoning rather than fighting it. Compared with stronger flavours in the Tayto range, like Cheese and Onion, this version keeps things minimal. It’s the baseline crisp in the line-up, the one that shows how the potato, oil, and salt come together without much else in the way.
