Salt & Vinegar

What is it?

Northern Irish crisp with a sharp vinegar coating, these Tayto potato crisps come in the familiar thin, curled format and are usually sold in single-serve bags. The seasoning leans heavily on malt vinegar and salt, so the flavour sits right on the surface rather than creeping in slowly. Crunch is light and brittle, with the potato base mostly there to carry the tangy coating. Compared with Tayto’s Cheese and Onion, this one is cleaner and more linear in flavour. It’s part of the brand’s core crisp range in the UK, where salt and vinegar sits alongside plainer and better-known seasoned variants.