Twix · Snacks
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A snickerdoodle is an American biscuit rolled in cinnamon sugar before baking, and cream of tartar is what makes it one: it keeps the sugar from crystallising and gives the biscuit its characteristic tang and chew. Putting it under caramel is a sensible swap for this format, because cinnamon is one of the few spices that holds up against a sweet coating without being buried by it. The rest of the construction is unchanged: biscuit at the base, caramel above, milk chocolate around the outside, two fingers to a pack. Cinnamon is also one of the few spices that holds its character in a sweet coating for months. Most aromatics fade on a shelf; this one doesn't.
