Black Garlic & Sour Cream

What is it?

Fermented black garlic and sour cream coat Tyrrell's hand-cooked potato crisps, giving the seasoning a dark, mellow garlic note alongside a tangy dairy finish. Black garlic brings sweet, treacle-like umami rather than the sharp bite of raw garlic, while the sour cream keeps the surface tasting cool and creamy. These crisps come from Tyrrell's usual hand-cooked lineup, so the base is thicker and more rustic than a standard factory-fried crisp. Expect golden slices with a crinkled edge and a dry seasoning that sits evenly on the surface.