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Hand-cooked potato crisps carry a seasoning built around cured English ham and hot mustard, with a savoury, meaty note and a sharp, vinegary heat. Sold as a limited-edition flavour from Tyrrell's, it sits in the brand's more savoury, sandwich-like end of the lineup rather than the lighter salt-and-vinegar or cheese styles. The crisps are thick-cut and crinkled, so the seasoning clings to the surface and catches in the ridges. It’s meant to echo a ham and mustard sandwich in snack form, and the cricket tie-in puts it in English territory.