Furrows Beef Brisket & Black Peppercorn

What is it?

Cracked black pepper and slow-cooked beef brisket seasoning coat a ridged potato crisp here, with the grooves holding plenty of powder in each bite. Tyrrell’s Furrows line uses a thicker, corrugated shape than its flatter crisps, so the texture lands somewhere between a standard ridge cut and a more rugged kettle crisp. The flavour leans on meaty stock notes, pepper heat, and a savoury finish, with the brisket reference pointing to pulled, slow-cooked meat rather than roast beef. It’s a bagged snack, ready to eat straight from the packet.