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Thick-ridged hand-cooked crisps carry sea salt and vinegar seasoning across their grooves, so each bite gets more surface area than a flat crisp. Sold in a sharing bag, they sit in Tyrrell’s Furrows range, which uses a deeper cut than the brand’s standard hand-cooked crisps. The texture is firm and audible, with a crunch that holds up to the sharp vinegar coating. Ingredients typically include potatoes, sunflower oil, sea salt, and vinegar flavouring, with malt vinegar powder often used for the tang.