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Thick-ridged hand-cooked crisps carry sea salt and vinegar seasoning into the grooves, so each bite starts with extra crunch and a sharper burst of acid. Sold under Tyrrells’ Furrows line, these crisps use the brand’s ridged format rather than the flatter hand-cooked style found elsewhere in the range, which changes how the seasoning lands on the tongue. Ingredients are based on potatoes, vegetable oil, salt, and vinegar seasoning. The bagged snack is dry, brittle, and well suited to straight-from-the-bag eating, with the ridges giving more surface area than a smooth crisp.