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Thick-ridged hand-cooked crisps cut from potatoes and seasoned with sea salt, these sit in Tyrrell's Furrows line rather than the flat, lightly salted style. Each crisp has deep grooves and a sturdier bite, so the texture is crunchier and the salt lands in the ridges. They're sold as a bagged snack and work well with dips because the ridges hold on better than standard crisps. Compared with other Tyrrell's varieties, the flavouring is stripped back here, so the focus stays on potato, oil, and salt.