Tyrrell's · Snacks
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Thick-ridged, hand-cooked potato crisps with a light sea salt seasoning, these are cut with deep grooves that run across each slice. Those furrows change the bite, giving more crunch and a bit more surface area for the salt to cling to. Tyrrells places them in the same hand-cooked range as its smoother sea salted crisps, but here the shape is built for a sturdier snap and for holding onto dips. There’s no extra flavouring beyond potato, oil and sea salt, so the focus stays on texture and the clean, savoury finish.
