Lightly Sea Salted

What is it?

Hand-cooked Herefordshire crisps with a delicate sea salt finish, these are thick, curled slices with deep golden edges and plenty of crunch. Each crisp varies a little in shape and colour, which comes from the hand-cooked process rather than a machine-stamped cut. Lightly salted means the potato stays front and centre, with the seasoning used just enough to lift it. In Tyrrell's range, this sits at the plain end of the line, alongside the more heavily seasoned flavours. The sturdier texture also means these hold up well with dips without collapsing straight away.