Tyrrell's · Snacks
Tried this? Be the first to share.
Herefordshire sausage meets wholegrain mustard in this crisp flavour, a nod to the Shropshire-Herefordshire border where Tyrrell’s started. It’s built around savoury sausage seasoning, with pepper, herbs and a mild meaty note, then finished with mustard that brings little pops of grain and a gentle heat. Like other Tyrrell’s ridged-style hand-cooked crisps, these are meant to be crunchy and fairly robust, with the seasoning sitting on the surface rather than soaking in. The flavour sits alongside the brand’s more local, place-based ranges, and it leans more on savoury spice than on sharp vinegar or cheese.
