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Herefordshire sausage and wholegrain mustard come together in this crisp flavour, a nod to the Shropshire-Herefordshire border that inspired Tyrrell’s line-up. It’s built around savoury sausage seasoning, with peppery herbs and a mild mustard note that brings some grainy texture and gentle heat. Like other Tyrrell’s hand-cooked crisps, these are thick-cut potato crisps fried in small batches. The flavour sits closer to a pub-style snack than a sharp vinegar or cheese profile, and it was part of the brand’s local tribute range alongside other regionally named varieties.