Tyrrell's · Snacks
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Thick hand-cooked potato crisps come coated in prawn cocktail seasoning, built around tomato, vinegar, sugar, spice and real prawn powder. That gives the familiar sweet-sharp profile a more savoury, fishy edge than most prawn cocktail crisps. In Tyrrell’s lineup, this sits alongside the brand’s other cheeky British flavours, but the recipe leans harder into seafood than the standard version. It’s not vegan, and the bag keeps things straightforward: crisp texture, powdery seasoning, and a flavour that lands between cocktail sauce and shellfish.
