

Hand-cooked potato crisps seasoned with sea salt and English cider vinegar, these come in Tyrrell’s usual crinkled style with enough surface ridges to hold the seasoning. Cider vinegar brings the sour note here, instead of the sharper malt vinegar used in many salt and vinegar crisps, so the flavour leans a bit more fruity and apple-like. They’re part of Tyrrell’s core savoury range, where the focus is on simple ingredients and a thicker crunch. The seasoning sits on the surface and in the folds of each crisp, so every bite gives you salt first, then that vinegar tang.

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