Tyrrell's · Snacks
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Earthy truffle seasoning meets sea salt on a hand-cooked potato crisp, packed in the familiar Tyrrells-style bag. The potatoes are sliced thick enough to keep some bite, then cooked until the edges curl and brown. Truffle flavour sits on top of the potato rather than replacing it, so you get that mushroomy aroma with a salty finish. Compared with other crisps in Tyrrell’s range, this one leans more aromatic than plain salted or lightly seasoned varieties. It’s part of the brand’s premium hand-cooked line, where the texture stays a little rougher and more irregular than mass-produced crisps.
