Tyrrell's · Snacks
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Earthy truffle seasoning and sea salt sit on Tyrrells’ hand-cooked potato crisps, made in the brand’s wavy, rustic style. The potatoes are sliced thick, cooked in oil, and left with a firm crunch rather than a brittle snap. Truffle brings that mushroom-like aroma, while the salt keeps the flavour centred on the potato underneath. Compared with simpler Tyrrells crisps like Sea Salt and Cider Vinegar, this one leans more heavily on seasoning and scent. It’s sold as a snack bag, ready to eat straight from the packet, and it follows the same hand-cooked approach as the rest of the range.
