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Packed into Tyrrells’ ridged crisp format, these potato crisps use Worcestershire sauce seasoning with sundried tomato for a tangy, savoury profile. Worcestershire sauce brings vinegar, tamarind and fermented depth, while sundried tomato adds a concentrated, slightly sweet note. Like other Tyrrells flavours, they sit in the brand’s hand-cooked crisp range rather than a flavoured lentil or corn snack. The seasoning is plant-based, and the texture is firm and crinkled, so it holds onto the powder well. Offered as a UK savoury snack, it’s built around bold seasoning rather than a long ingredient list.