

Thin, crinkled Walkers crisps carry a barbecue rib seasoning built around sweet smoke, tomato, brown sugar and savoury meat-style notes. The flavour leans sticky and smoky rather than sharp or vinegary, with a rib-bake profile that sits somewhere between classic barbecue and roast meat seasoning. Unlike many of Walkers’ standard savoury flavours, this one was positioned as a meatier take on barbecue and was long associated with the brand’s discontinued range. It’s part of the UK snack side of the line-up, where flavour powder does most of the work and the potato crisp stays light and salty underneath.

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