

Sharp mature cheese meets sweet onion on thin, salted potato crisps in Walkers’ blue packet, the one people in Britain usually mean when they say cheese and onion. The flavouring leans dairy and savoury, with a tang that sits above the potato rather than burying it. Walkers uses the same classic crisp base across its core range, so what changes here is the seasoning. You get a standard bagged snack format, ready to eat straight from the packet, with that familiar dry, powdery coating that clings to each crisp instead of forming a heavy paste.

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