Walkers · Snacks
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Seasoned potato crisps with the sharp, savoury tang of Worcestershire sauce, made as a Lea & Perrins collaboration for Walkers in the UK. The flavour leans on vinegar, tamarind, molasses, anchovy and spice, so you get that sweet-sour, fermented edge in a dry crisp coating. Compared with other Walkers flavours, it sits closer to the darker, more savoury end of the range than plain salt or cheese styles. It’s sold as a packet snack rather than a dip or meal component, and the profile is built to echo the sauce rather than copy it exactly.
