

Crisp seasoning built around chicken, cumin, coriander, turmeric and chilli, with the warm, aromatic profile of masala. Walkers tested 63 flavour variations before landing on the final recipe, which is now part of the permanent UK range. Compared with the simpler core flavours in the Walkers lineup, this one leans more on spice and layered savoury notes rather than just salt or potato. The heat sits in the background, so you get a gentle burn rather than a sharp kick. It’s a standard bagged crisp format, coated with seasoning rather than containing any actual chicken.

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