Pickled Onion

What is it?

Sharp, vinegary seasoning coats these potato crisps, aiming for the tang of brined onions rather than plain ones. Standard crisp format is used here, so you get thin, ridgeless crisps with a dry surface and a strong, lingering seasoning. Compared with Cheese and Onion or Salt and Vinegar in the same range, this one leans harder into acidic onion notes and a faint savoury sweetness. Flavour sits on the crisp rather than soaking into it, so each bite starts bright and finishes with a mouth-watering vinegary edge. It's one of the bolder options in the lineup, with the acidity landing almost immediately and the onion building as you keep eating.