

Sweet and tangy seasoning coats these Walkers crisps, built around tomato, vinegar, sugar, salt and a seafood-style flavouring that leans more retro starter than actual shellfish. The prawn note is entirely from seasoning, so there’s no prawn in the bag, just a familiar pink, savoury profile with a little spice at the end. Sold in Walkers’ standard crisp format, it sits alongside Cheese & Onion, Salt & Vinegar and Ready Salted as one of the brand’s long-running flavours. Outside the UK, it’s not a common crisp flavour, which is part of why it feels so tied to British snack shelves and multipack boxes.

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