

Herb-roasted seasoning coats these crisps, with onion, yeast extract, paprika and a little butter flavour in the mix. They're part of Walkers' standard UK range, cut from the usual thin potato crisp and seasoned to suggest roast poultry rather than grilled or fried. Compared with some of the louder flavours in the lineup, the seasoning here leans gentler and more rounded, with a roast-dinner note that comes through as savoury herbs and a bit of warmth. They're also suitable for vegetarians, despite the name, which makes them one of the more unexpectedly inclusive flavours in the range.

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