

Plain crisps and a separate blue sachet of salt come together here, with the seasoning left entirely up to you. Open the bag, tip in the salt, shake it around, then eat straight from the pack. The crisps are unseasoned and slightly thicker than standard Walkers crisps, so the potato flavour comes through before you add anything. Unlike most of the brand’s line-up, there’s no built-in seasoning on these. You’re doing the final bit of work yourself, which means the salt can land unevenly from crisp to crisp. It’s sold as a bagged snack rather than a ready-to-eat flavour, and that simple format is what defines it.

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