

Green packet, thin ridged crisps, and a flavour built around sharp vinegar and salt. Walkers uses its standard light, crisp base here, so the seasoning sits on top rather than sinking into a heavy fry note. Compared with the rest of the range, this one leans hard on acidity, with the salt just there to round out the edge. Walkers also reduced the salt in the line recently for HFSS rules, so the balance now sits a touch more towards vinegar. It’s the familiar British crisp format, just stripped back to the essentials: potato, oil, seasoning, and a lot of tang.

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