Walkers · Snacks
Sweet, smoky barbecue seasoning coats these thin Walkers crisps in a sticky-looking dusting, with tomato, molasses, brown sugar and paprika in the mix. The flavour leans more American barbecue than bacon, so it sits warmer and sweeter than Smoky Bacon in the same range. Joined the permanent UK lineup after BBQ Rib left the shelves, giving Walkers a straight barbecue option again. Like most standard Walkers crisps, they’re fried potato slices with a light crunch, but here the seasoning does most of the work, clinging hard to each bite.
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