Smoky Bacon

What is it?

Bacon-and-smoke seasoning coats these Walkers crisps with a savoury profile that leans into crisp rasher notes rather than sweet barbecue. Flavour is darker and more meaty than plain salted or cheese varieties, with a little lingering smoke after each bite. As with other core Walkers flavours, it's a standard potato crisp, thinly sliced and fried until crisp, then dusted with seasoning. In the UK lineup, it sits alongside familiar staples like Cheese and Onion and Salt and Vinegar, but it pushes towards a deeper, more savoury direction. It's also suitable for vegetarian diets, like many Walkers flavours, despite the meaty name.