Sticky Teriyaki

What is it?

Launching alongside Masala Chicken, these crisps push Walkers in a more globally inspired direction. Soy, ginger and sweet glaze notes drive the seasoning, with a flavour profile that sits somewhere between savoury sauce and caramelised coating. Sweetness comes forward early, then a salty, umami edge follows, which gives it that sticky-sauce feel rather than a plain soy note. Compared with the rest of the Walkers range, it's one of the more distinctly Japanese-inspired options. Each crisp carries the seasoning differently depending on how the powder settles, and the overall effect leans closer to a glazed snack than a traditional British crisp flavour.