Cadbury · Desserts
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The choc top is an Australian cinema institution, and this is Cadbury's version of it for the freezer. Vanilla ice cream is packed with chocolate chips and a chocolate swirl, then set in a wafer cone under a Cadbury milk chocolate shell. What separates a choc top from a Drumstick or a Cornetto is that shell. It's a thick, brittle chocolate cap over the whole top rather than a dipped tip with nuts, and it cracks in sheets when bitten. The chips inside give a second, softer texture against it. Cadbury milk chocolate is used both for the shell and for the chocolate through the ice cream, which keeps one chocolate note running the whole way down instead of pairing a compound coating with a different filling. Four cones to a pack.
